Beef Cutlets Recipe

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Recipe Category: Beef

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Beef Cutlets Recipe

Ingredients

  • Serving Size : 4
  • 1 Pound Beef Cutlets – thinly sliced
  • 4 Eggs
  • 1 Tablespoon Water
  • 3 Cups Italian Bread Crumbs – more in needed

Method

  1. Olive Oil – for frying
  2. Beat eggs and water together.
  3. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well.
  4. Heat a large frying pan.
  5. Add enough olive oil to about 1/4 inch deep.
  6. Fry cutlets until well browned on both sides.
  7. Drain on paper towels.
  8. Add more oil when frying if necessary.

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