Beef Brisket and Sauerkraut Recipe

Beef Brisket And Sauerkraut Recipe

Ingredients

• Serving Size : 6
• 4 pounds brisket
• hot water.
• 1 tablespoon salt
• 1 quart sauerkraut
• 1/4 teaspoon pepper
• 1 cup vinegar – mild
• 3 tablespoons brown sugar
• 1 medium potato – grated
• 1 teaspoon caraway seed

Method

1. Cover brisket with water; season.
2. Simmer for 1 hour to 1 1/2 hours.
3. Add sauerkraut, vinegar and brown sugar.
4. Cook 1 hour longer.
5. Add potato and caraway seed.
6. Cook 10 minutes longer.
7. Yield 6 to 8 servings.

Full List of Beef Recipes
Full List of Beef-Brisket Recipes