Bavarian Veal with Asparagus Recipe

Bavarian Veal With Asparagus Recipe

Ingredients

• Serving Size : 6
• 2 pound veal – cubed
• 2 tb vegetable oil
• 1 onion; large – chopped
• 1 cup carrots – chopped
• 1 tb parsley – chopped
• 1/4 cup lemon juice – fresh
• 2 cup beef broth
• 3 tb unbleached flour
• 1/2 teaspoon salt
• pepper; fresh ground – to taste
• 20 ounce frozen asparagus – * or
• 2 pound asparagus – fresh **
• * Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

Method

1. In a Dutch oven brown the veal in hot oil.
2. Add onion and carrots.
3. Cook until onion is transparent.
4. Stir in parsley.
5. Mix lemon juice, broth, flour and seasonings until well-blended.
6. Pour over meat.
7. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
8. Add more broth if needed.
9. Cook asparagus until tender-crisp
10. Stir into veal and serve immediately.

Full List of German Recipes
Full List of Asparagus Recipes