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Recipe Category: Casserole
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Crumble
Casserole
Sausage Casserole
Hashbrown Casserole
Breakfast Casserole
Sweet Potato Casserole
Basic Squash Casserole Recipe
Ingredients
- 2 pounds squash
- 2 eggs
- 1/2 to 3/4 medium onion, chopped
- 6 tablespoons margarine
- 1/2 cup milk
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1 1/2 cups shredded Cheddar cheese
Method
- Round butter crackers, crushed
- Butter or margarine
- Cook squash in small amount of water until tender
- Drain well and mash
- In a separate bowl, beat eggs
- Saute onion in margarine
- Add squash, eggs, milk, brown sugar and salt to onions
- Mix well
- In a buttered 2-quart casserole put 1 layer of 10 crushed crackers, 1 layer of quash mixture and 1 layer of cheese
- Repeat the 3 layers
- Top with cracker crumbs and dots of butter
- Bake, uncovered, at 350 degrees F for 45 minutes
- Can be frozen
Full List of Casserole Recipes
Full List of Squash-Casserole Recipes
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