Basic Lentil Vegetable Soup Recipe

Basic Lentil Vegetable Soup Recipe

Ingredients

• Serving Size : 1
• 2 cups dried lentils – picked over and rinsed
• 1 large onion – chopped finely or
• pureed
• 6 stalks celery – chopped finely or pureed
• 3 carrots – diced
• 1 can (1*lb) stewed tomatoes
• 1 tablespoon mixed herbs (parsley oregano, rosemary – etc.)
• 1 teaspoon garlic powder
• ground pepper to taste
• few sun dried tomatoes minced
• 1 package onion soup mix
• water
• 8 ounces fresh or frozen large-cut
• spinach
• hot sauce (optional)

Method

1. Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or Dutch oven (about 8 cups).
2. Cover with water and simmer for 1 hour until lentils are tender.
3. Add spinach and hot sauce and cook for another 10 minutes or until spinach wilts.

Full List of Soup Recipes
Full List of Lentil Recipes

Recently Viewed

Chicken Soup Recipe:
Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Continue Reading →

Potato Soup:
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring Continue Reading →

French Onion Soup:
In a large soup pot, heat the oil over medium heat Add the onions and garlic Cover and cook until softened Uncover and continue to cook until the onions are very soft Continue Reading →

Healthy Meals:
Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from Continue Reading →

Chicken Tortilla Soup:
Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Continue Reading →

List All