Basic Lentil Vegetable Soup Recipe

Basic Lentil Vegetable Soup Recipe

Ingredients

• Serving Size : 1
• 2 cups dried lentils – picked over and rinsed
• 1 large onion – chopped finely or
• pureed
• 6 stalks celery – chopped finely or pureed
• 3 carrots – diced
• 1 can (1*lb) stewed tomatoes
• 1 tablespoon mixed herbs (parsley oregano, rosemary – etc.)
• 1 teaspoon garlic powder
• ground pepper to taste
• few sun dried tomatoes minced
• 1 package onion soup mix
• water
• 8 ounces fresh or frozen large-cut
• spinach
• hot sauce (optional)

Method

1. Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or Dutch oven (about 8 cups).
2. Cover with water and simmer for 1 hour until lentils are tender.
3. Add spinach and hot sauce and cook for another 10 minutes or until spinach wilts.

Full List of Soup Recipes
Full List of Lentil Recipes