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Recipe Category: Bread
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Basic Keto Cornbread Recipe
Ingredients
Servings: 12 squares.
- 5 large eggs
- ½ teaspoon stevia glycerite (equals about 2 tablespoons sugar)
- 6 tablespoons salted butter, melted and slightly cooled (3 oz), plus more for the pan
- 1 ½ cups blanched finely ground almond flour (6 oz)
- 1/4 cup coarse cornmeal (1 oz)
- 1/4 teaspoon salt
- 2 teaspoons baking powder
Method
- Preheat the oven to 350 degrees F
- Line the bottom of a small Pyrex baking dish with parchment paper and grease the bottom and the sides with butter
- In a medium bowl, whisk the eggs with the stevia and the melted butter
- Whisk in the almond flour, cornmeal, salt, and baking powder
- If the batter is very thick and difficult to mix, add 1-2 tablespoons of water
- Pour the batter into the prepared pan
- Smooth the top out with a rubber spatula
- Bake until the bread is golden and set, and a toothpick inserted in center comes out clean, 20-25 minutes
- Cool 10 minutes in the pan on a wire rack before slicing and serving
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Full List of Cornbread Recipes
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