Barbeque Beef Pickle Sushi Roll Recipe

Barbeque Beef Pickle Sushi Roll Recipe

Ingredients

• sushi rice or shari (vinegared rice), room temperature.
• 5 sheets of Nori
• small bowl of water with a dash of white vinegar.
• wasabi paste.
• korean barbeque beef.
• pickle daikon radish
• carrot

Method

1. Let the roll rest for a minute or two then slice into even pieces with moistened knife
2. Take a whole Nori sheet
3. Take a whole Nori sheet
4. Place one half of the nori shiny-side down on the surface of the bamboo rolling mat
5. The rolling mat should be dry and placed on a dry surface such as a cutting board
6. The rolling mat should be dry and placed on a dry surface such as a cutting board
7. Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
8. Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
9. Place the ball on the nori and spread it out carefully without smashing it into the nori
10. Keep about ½ inch free of rice on the far end
11. At the end closest to you, dab a thin line of wasabi on the rice then place ingredients on top
12. Moisten strip of nori not covered with rice at other end
13. Lift the end of the mat closest to you
14. Roll by pressing the mat firmly on the nori
15. Be careful not to roll the mat into the sushi
16. The nori will stick to itself when the roll is complete
17. Let the roll rest for a minute or two then slice into even pieces with moistened knife

Full List of Beef Recipes
Full List of Sushi Recipes

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