Barbecued Venison Recipe

Barbecued Venison Recipe

Ingredients

• 1 lb. venison chops or steak, cut into large chunks
• 4 8-oz. cans tomato sauce
• 2 cans green beans
• 5-6 medium potatoes, peeled and cut into quarters
• 1 tbsp. chopped garlic
• 1 tsp. Tabasco Sauce
• 2 tbsp. mustard
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. liquid smoke (optional)

Method

1. In a large skillet, brown meat on all sides
2. Stir in tomato sauce, garlic, Tabasco, mustard, Worcestershire, and liquid smoke
3. Add green beans and potatoes
4. Cover and simmer until meat and potatoes are thoroughly cooked

Full List of Barbecue Recipes
Full List of Venison Recipes