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Recipe Category: Dinner
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Bang Bang Shrimp Recipe
Ingredients
Yield : 4 servings
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/4 teaspoon Sriracha
- 1 pound shrimp shelled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- canola oil for frying
Method
- In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir
- In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp
- Remove from the buttermilk and let excess liquid drain away
- Coat the shrimp in cornstarch
- In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
- Fry the shrimp until lightly brown, 1-2 minutes on each side
- Once fried coat with the sauce and serve immediately

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