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Chocolate and Frozen Yogurt Profiteroles
Chocolate And Frozen Yogurt Profiteroles
Ingredients
- ¼ liter of water
- 100 g of butter
- 150 g of flour
- salt
- 5 eggs
- 250 g of plain yogurt with sugar
- 250 g of covered chocolate
Method
- Preparation: We put the water, butter and salt in a saucepan and heat
- When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon
- We leave the dough in the fire until it detaches well from the walls of the saucepan
- We remove from the heat and let it cool a little
- Add the eggs one by one, not incorporating the next egg until the previous one is perfectly linked
- Fill the dough with a piping bag and make walnut-sized piles on a greased baking sheet, keeping in mind that they will increase in size once they begin to cook in the oven
- Bake at 210ºC for 15-20 minutes, being careful during cooking not to open the oven, because the dough cools down and does not rise
- Once the profiteroles are golden brown, we take them out of the oven and let them cool and then we open them in half
- With the help of a pastry bag we fill with sugary natural yogurt and put it in the freezer for 1 hour
- We heat the chocolate in a bain-marie or in the microwave (removing and stirring in short intervals of time) and water the profiteroles just before serving them because the beauty of profiteroles is the contrast produced by the cold of the filling with the hot chocolate
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