Baked Stuffed Tomatoes Recipe

Baked Stuffed Tomatoes Recipe

Ingredients

• Serving Size : 12
• 12 Medium Tomatoes
• 1 Teaspoon Salt
• 1 Teaspoon Flavor Enhancer
• 1 1/2 Cups Soft Bread Crumbs
• 3/4 Cup Parsley
• 1 Tablespoon Dried Basil – leaves
• 3 Cloves Garlic – crushed
• 1/2 Cup Butter – melted

Method

1. Preheat oven to 375 degrees.
2. Cut top from each tomato; scoop out seeds.
3. Sprinkle inside with salt and flavor enhancer.
4. In bowl, mix together bread crumbs, parsley, basil, garlic and butter.
5. Fill each tomato with crumb mixture; place in lightly greased baking dish.
6. Bake 25 minutes.

Full List of Bread Recipes
Full List of Stuffed Recipes