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Recipe Category: Potato
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Tzatziki
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Pancakes
Baked Potato Soup Slow Cooker Recipe
Ingredients
- 2 baking potatoes, peeled, cut in ½-inch (1.3 cm) cubes
- 1 cup (160 g) chopped onion
- 950 ml low-salt chicken broth
- ½ teaspoon minced garlic
- ¼ cup (55 g) unsalted butter
- 1 tsp black pepper
- 1 cup (235 ml) fat-free evaporated milk
- ½ cup (58 g) shredded Cheddar cheese
- 6 tbsps (9 g) chopped fresh chives
- ½ cup (115 g) fat-free sour cream
- 4 slices low-salt bacon, fried and crumbled
Method
- Combine first six ingredients (through pepper) in a slow cooker; cover and cook on high for 4 hours or low for 8 hours (potato should be tender)
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened
- Stir in evaporated milk, cheese, and chives
- Top each serving with sour cream and sprinkle with bacon and more cheese, if desired
- Yield: 6 servings
- Per serving: 532 g water; 519 calories (30% from fat, 14% from protein, 56% from carb)
Full List of Potato Recipes
Full List of Healthy Recipes
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