Recipe Category: Dinner
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Ingredients
- 4 Bosc pears
- 2 tbsps honey
- 3 tbsps butter, melted
- dash ground ginger
Method
- Preheat your oven at 375 degrees F and put some oil over the quiche dish
- Peel and cut a portion off of the bottom of your pears so that they can stand straight, and place them in the baking dish
- Pour melted butter, honey and some ground ginger over these pears before covering the dish with aluminum foil
- Bake in the preheated oven for about one hour or until the top is golden brown in color
Servings : 4
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