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Recipe Category: Breakfast
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Baked Cheddar Toast Recipe
Ingredients
- Serving Size : 6
- 1 cup heavy cream
- 1 cup cheddar cheese – shredded
- 1/2 teaspoon nutmeg
- 1/4 teaspoon white pepper
- 4 large eggs – well beaten
- 12 slices bread
Method
- In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.
- Stir over hot water until the cheese melts and the mixture is well blended.
- Remove from the heat and cool to lukewarm.
- Generously butter a large baking sheet and set aside.
- Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
- Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
- Serve hot.
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