Baked Cabbage With Bacon

Cabbage Rolls

Cabbage Rolls

Ingredients

• 3 medium heads cabbage, cored, and steamed for about 20-25 minutes – gently pull apart leaves – slice off thick core end
• 2 1/2 cups white rice, cooked according to directions on box
• 4 onions, diced, fried till very brown
• 3-4 cloves fresh minced garlic

Method

1. Salt and pepper
2. Mix pork, rice, onions, garlic and seasonings.
3. Add some water if too dry.
4. Roll in cabbage leaf, tucking in both ends.