Baileys Irish Cream Cheesecake Recipe

Baileys Irish Cream Cheesecake Recipe

Ingredients

• Serving Size : 12

crust:

• 1 1/2 package graham crackers – crushed
• 6 butter – melted
• 1/3 cup sugar
• mix and pat into bottom of springform pan bake at 350 for 10 mins
• filling
• 24 ounce cream cheese – unwrapped and softened in a microwave on high. 5 jumbo eggs separated
• 1 1/2 cup sugar
• 2 env. knox gelatin
• 3 cocoa
• 1/2 cup bailey’s irish cream
• 1 pt. whipping cream

Method

1. Soften gelatin in small saucepan with 3/4 cup water.
2. Stir egg yolks into 1 cup sugar.
3. Add to gelatin mixture and cook over medium heat stirring constantly until mixture thickens and bubbles
4. Cool.
5. Beat cheese in large bowl until light and fluffy.
6. Add cocoa and beat again.
7. Add Bailey’s and beat some more.
8. Slowly add gelatin mixture an blend well.
9. Beat egg whites until soft peaks form.
10. Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
11. Fold into cheese mixture.
12. Whip cream and fold into cheese mixture.
13. Pour into crust and refrigerated several hours or overnight.

Full List of Cheesecake Recipes
Full List of Irish Recipes