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Recipe Category: Dip
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Bacon And Horseradish Dip Recipe
Ingredients
- Serving Size : 1
- 1/2 cup cooked bacon – crumbled
- 1 tablespoon horseradish
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 medium onion – sliced
- 1 tablespoon parsley
Method
- Put all ingredients into blender container.
- Cover, press button 7 for 20 seconds or until smooth.
- Chill 1 hour.
- Yield: 1 1/2 cups.
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