Baby Greens Pear Pecans Ginger Dressing Recipe

Baby Greens Pear Pecans Ginger Dressing Recipe

Ingredients

Makes 4 servings

• 3 tablespoons sherry vinegar 1 medium shallot, minced
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon sugar
• 1/8 teaspoon dry mustard
• 1/8 teaspoon ground cayenne
• 1/2 teaspoon salt
• 1/3 cup olive oil
• 5 cups mixed baby greens
• 2 celery ribs, cut into 1/4-inch slices
• 1/2 cup toasted pecan pieces
• 1 ripe pear, such as Bosc or Anjou

Method

1. In a small bowl, combine the vinegar, shallot, ginger, sugar, mustard, cayenne and salt
2. Whisk in the oil and set aside
3. In a large bowl, combine the greens, celery and pecans
4. Core the pear and cut into 1/4-inch dice
5. Add the pear to the salad and add enough dressing to lightly coat
6. Toss gently to combine and serve

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