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Recipe Category: Apple
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Baby Applesauce Pressure Cooker Recipe
Ingredients
Makes 1¼ cups or 10 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 2 minutes at HIGH pressure
- 3 large apples
- ½ cup filtered water
Method
- Peel the apples, taking care to cut out and discard any bruised parts
- Cut the apples into wedges and remove and discard the cores
- Cut each wedge into 2 or 3 pieces crosswise
- Place a trivet and steamer rack in the pressure cooker
- Add the water
- Arrange the apple chunks on the rack as evenly as possible
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 2 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- Be careful of the steam as you remove the lid
- Transfer the apples to a bowl
- They should be soft enough to puree them by stirring with a fork or a silicone spatula
- Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months
Full List of Apple Recipes
Full List of Baby-Food Recipes
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