Avocado Coconut Ice Cream Recipe

Avocado Coconut Ice Cream Recipe

Ingredients

Servings : 2-4 dishes.

• 2 ripe avocados
• 1 cup coconut milk
• 1/2 cup cream of coconut
• 3/4 cup sugar
• 1/4 cup shredded coconut

Method

1. Peel the avocados and put the flesh into a blender, together with the rest of the ingredients
2. Pulse until smooth then pour the mixture into the container of an ice cream maker and churn according to manufacturer’s instructions
3. Store in an airtight container in the freezer for as long as it takes

Full List of Dessert Recipes
Full List of Coconut-Ice-Cream Recipes