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Recipe Category: Portuguese
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Authentic Portuguese Scallops Recipe
Ingredients
- 1 lb. bay scallops
- 2 med. garlic cloves, peeled & minced
- 4 tsp. olive oil
- 1 tbsp. lemon juice
- 1/4 tsp. cayenne pepper
- 1/4 c. freshly minced coriander
Method
- Stir fry the scallops and garlic in the oil in a large skillet 3-4 minutes, just until they begin to color and have released their juices
- Remove scallop to a bowl and reserve
- Add the lemon juice and cayenne to the skillet and boil with the scallop juices about 2 minutes until reduced to a glaze
- Return the scallops to the skillet together with any juices that may have accumulated in the bowl and toss 1-2 minutes over high heat
- Add the coriander, toss again and serve
Full List of Portuguese Recipes
Full List of Scallop Recipes
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