Authentic Portuguese Scallops Recipe

Authentic Portuguese Scallops Recipe

Ingredients

• 1 lb. bay scallops
• 2 med. garlic cloves, peeled & minced
• 4 tsp. olive oil
• 1 tbsp. lemon juice
• 1/4 tsp. cayenne pepper
• 1/4 c. freshly minced coriander

Method

1. Stir fry the scallops and garlic in the oil in a large skillet 3-4 minutes, just until they begin to color and have released their juices
2. Remove scallop to a bowl and reserve
3. Add the lemon juice and cayenne to the skillet and boil with the scallop juices about 2 minutes until reduced to a glaze
4. Return the scallops to the skillet together with any juices that may have accumulated in the bowl and toss 1-2 minutes over high heat
5. Add the coriander, toss again and serve

Full List of Portuguese Recipes
Full List of Scallop Recipes