Recipe Category: Italian
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Ingredients
- Serving Size : 8
- 1 pound lasagne noodles
- 1 tablespoon parsley
- 1 1/2 pound ground beef
- 1 dash cinnamon
- 2 pound ricotta cheese
- 1 dash nutmeg
- 2 cup mozzarella cheese – grated
- 1/2 cup parmesan cheese – grated
- 3 eggs
- 1 quart spaghetti sauce
Method
- Cook lasagne as directed.
- Brown meat and chill.
- Mix ricotta, parsley, nutmeg, cinnamon and eggs.
- Alternate in baking pan; first, layer of sauce.
- Then a layer of cooked lasagne.
- Spread ricotta, sprinkle with some of the meat and mozzarella cheese.
- Repeat layers until all the lasagne is used.
- Make sure top layer is lasagne.
- Top with remaining sauce and sprinkle with parmesan cheese.
- Bake at 375:F for 30 minutes.
Full List of Italian Recipes
Full List of Lasagna Recipes