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Recipe Category: Bread
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Ingredients
- 375 g flour
- 1 tbsp (13.8 g) baking powder
- 1 cup (200 g) sugar
- 1 cup (85 g) flaked coconut
- ¼ cup (60 ml) egg substitute
- 1 cup (235 ml) skim milk
- 1 tsp vanilla extract
Method
- Spray two 1-pound (455 g) coffee cans or inserts with nonstick baking spray (one that contains flour)
- Mix flour, baking powder, and sugar; add coconut and mix thoroughly
- Combine egg substitute, milk, and vanilla, and stir into dry ingredients
- Mix well
- Press batter into prepared pans
- Set cans in slow cooker and cover cans with 3 paper towels
- Cover and cook on high for 3 hours or until done
- Cool on wire rack for 10 minutes before removing bread
- Yield: 8 servings
- Per serving: 42 g water; 332 calories (10% from fat, 9% from protein, 81% from carb)
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Full List of Healthy Recipes
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