Authentic Coconut Bread Slow Cooker Recipe

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Recipe Category: Bread

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Authentic Coconut Bread Slow Cooker Recipe

Ingredients

  • 375 g flour
  • 1 tbsp (13.8 g) baking powder
  • 1 cup (200 g) sugar
  • 1 cup (85 g) flaked coconut
  • ¼ cup (60 ml) egg substitute
  • 1 cup (235 ml) skim milk
  • 1 tsp vanilla extract

Method

  1. Spray two 1-pound (455 g) coffee cans or inserts with nonstick baking spray (one that contains flour)
  2. Mix flour, baking powder, and sugar; add coconut and mix thoroughly
  3. Combine egg substitute, milk, and vanilla, and stir into dry ingredients
  4. Mix well
  5. Press batter into prepared pans
  6. Set cans in slow cooker and cover cans with 3 paper towels
  7. Cover and cook on high for 3 hours or until done
  8. Cool on wire rack for 10 minutes before removing bread
  9. Yield: 8 servings
  10. Per serving: 42 g water; 332 calories (10% from fat, 9% from protein, 81% from carb)

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