Recipe Category: Beef
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Ingredients
Serving Size : 8
- 7 Pounds Beef Brisket
- garlic salt
- onion salt
- celery salt
- 1/2 Bottle Liquid Barbecue Smoke.
- 1/2 Bottle Worcestershire Sauce
Method
- Salt And Pepper
- Line baking pan with enough foil to cover and seal brisket.
- Put fat side down and sprinkle generously with garlic, onion, and celery salts.
- Add liquid smoke, cover with foil and refrigerate overnight.
- Next morning add Worcestershire sauce, salt and pepper.
- Bake in foil at 275 degrees for 5 to 6 hours.
Full List of Beef Recipes
Full List of Beef-Brisket Recipes