Authentic Apple Crisp Slow Cooker Recipe

Authentic Apple Crisp Slow Cooker Recipe

Ingredients

• 1 kg apple pie filling
• ¾ cup (60 g) quick cooking oats
• ½ cup (115 g) brown sugar
• ½ cup (63 g) flour
• ¼ cup (55 g) unsalted butter, at room temperature

Method

1. Place pie filling in slow cooker
2. Combine remaining ingredients until crumbly
3. Sprinkle over apple filling
4. Cover and cook on low 2 to 3 hours
5. Yield: 8 servings
6. Per serving: 87 g water; 229 calories (26% from fat, 4% from protein, 70% from carb)

Full List of Healthy Recipes
Full List of Apple-Crisp Recipes