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Recipe Category: Healthy
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Authentic Apple Crisp Slow Cooker Recipe
Ingredients
- 1 kg apple pie filling
- ¾ cup (60 g) quick cooking oats
- ½ cup (115 g) brown sugar
- ½ cup (63 g) flour
- ¼ cup (55 g) unsalted butter, at room temperature
Method
- Place pie filling in slow cooker
- Combine remaining ingredients until crumbly
- Sprinkle over apple filling
- Cover and cook on low 2 to 3 hours
- Yield: 8 servings
- Per serving: 87 g water; 229 calories (26% from fat, 4% from protein, 70% from carb)
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