Asparagus Soup Made Easy Recipe

Asparagus Soup Made Easy Recipe

Ingredients

• Serving Size : 4
• 1 pound asparagus – cut in one inch leng
• 4 cups chicken stock
• 2 tablespoons butter* – optional
• salt and pepper – to taste

Method

1. Slowly simmer the asparagus, not the tips, in 3 cups of the stock at least 30 minutes but preferably 1 hour.
2. Blend at liquify in a blender until smooth.
3. If asparagus is woody strain through a tea strainer.
4. Use 1 cup of stock to rinse blender.
5. Add butter or cream is desired.
6. Salt and pepper to taste.

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Full List of Asparagus-Soup Recipes

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