Asparagus In The Oven

Asparagus Casserole

Asparagus Casserole

Ingredients

• Serving Size : 4
• 2 cups Fresh Asparagus – cut in 2″ lengths
• 1 cup Cream of mushroom soup
• 4 ounces Mushrooms – sliced
• 2 cups Cheddar cheese – grated
• 1 cup French fried onion ring (3 oz)

Method

1. Butter a casserole dish.
2. Put a layer of asparagus on bottom then add soup.
3. Next add mushrooms and half the cheese.
4. Add second layer of asparagus and end with a layer of cheese.
5. Bake at 350 degrees for 30 minutes or until bubbly.
6. Sprinkle onion rings on top and return to oven for 5 minutes more.