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Asparagus Casserole
Asparagus Casserole
Ingredients
- Serving Size : 4
- 2 cups Fresh Asparagus – cut in 2″ lengths
- 1 cup Cream of mushroom soup
- 4 ounces Mushrooms – sliced
- 2 cups Cheddar cheese – grated
- 1 cup French fried onion ring (3 oz)
Method
- Butter a casserole dish.
- Put a layer of asparagus on bottom then add soup.
- Next add mushrooms and half the cheese.
- Add second layer of asparagus and end with a layer of cheese.
- Bake at 350 degrees for 30 minutes or until bubbly.
- Sprinkle onion rings on top and return to oven for 5 minutes more.
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Asparagus Quiche Recipe:Nutmeg - to taste Pepper - to taste Preheat oven to 375: degrees. Grease 10' W 12' pan. Spread cheese on bottom of pan and top with vegetables. Whisk together eggs, Continue Reading →
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