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Recipe Category: Vegetarian
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Asparagus Brie And Bacon Muffins Recipe
Ingredients
- Serving Size : 8
- 12 asparagus spears – cut in half
- 2 red peppers – quartered roasted, p
- 2 tablespoons olive oil
- 2 tablespoons fresh basil – chopped
- 2 tablespoons Dijon-style mustard
- 1 tablespoon garlic – crushed
- 4 Bays English Muffins – lightly toasted
- 8 1 ounce slic Canadian bacon – cooked
- 8 ounces Brie cheese – cut into 1/8-inch sl
Method
- Basil leaves – for garnish
- Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain.
- Cut roasted peppers into thin strips.
- In small bowl, whisk together oil, basil, mustard and garlic.
- Brush on muffin halves.
- Place on ungreased baking sheet.
- Layer bacon, red pepper, asparagus and brie evenly over muffins.
- Broil 6 inches from heat until brie melts, about 1 minute.
- Garnish with basil leaves.
- Serve immediately.
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