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Recipe Category: Casserole
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Asparagus Almond Casserole Recipe
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 medium cans asparagus
- 1 1/2 cups grated cheese
- 1/2 cup slivered almonds
Method
- Cracker crumbs
- Butter
- Melt 4 tablespoons butter
- Add flour, salt and pepper until blended
- Add milk
- Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce
- Repeat once more
- Sprinkle with crumbs and dots of butter
- Bake at 375 degrees F for 20 to 25 minutes
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