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Recipe Category: Casserole
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Artichoke Casserole Recipe
Ingredients
- 1 clove garlic, minced
- 1/4 cup chopped scallions
- 2 tablespoons parsley
- 1/4 cup olive oil
- 1 rounded tablespoon flour
- 3/4 cup milk
- 1 (13 3/4 ounce) can artichoke hearts, cut up
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
Method
- Saute garlic, onions and parsley in oil
- Add flour and gradually stir in milk
- Fold in artichoke hearts
- Place in a 2-quart casserole and cover with cheeses
- Bake at 325 degrees F for 15 minutes
Full List of Casserole Recipes
Full List of Artichoke-Casserole Recipes
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