Arrakis Atheros Peas Recipe

Arrakis Atheros Peas Recipe

Ingredients

• Serving Size : 10
• 5 pounds fresh peas
• 4 scallions
• 1 1/4 cups oil or
• 1 cup butter
• 1 1/2 pounds tomatoes, peeled – strained or
• 1 tablespoon tomato paste diluted with:
• 2 cups water
• 3 tablespoons dill – chopped
• salt and pepper to taste
• water as needed

Method

1. Shell, wash and drain peas.
2. Chop white part of the scallions into small pieces and the green part into large pieces.
3. Heat oil in large pot.
4. Add the scallions and cook until soft but not browned.
5. Add the peas and brown very lightly.
6. Add the tomatoes (or the diluted paste), dill, salt, and pepper.
7. Add enough water to half cover the peas.
8. Cover the pot.
9. Cook over medium heat until only the oil remains and the liquid has been absorbed (about 45 min).

Full List of Greek Recipes
Full List of Peas Recipes