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Recipe Category: Dessert
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Apple Crumb Pie Recipe
Ingredients
- Serving Size : 6
- 5 cups tart apples
- 9 inch pie shell
- 1/2 cup sugar
- 3/4 teaspoon cinnamon
- 1/3 cup sugar
- 3/4 cup flour
- 6 tablespoons butter
Method
- Pare apples, core and cut into eights.
- Arrange in pie shell.
- Mix 1/2 cup sugar and cinnamon, sprinkle over apples.
- Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprinkle over apples.
- Bake at 400 F for 35-40 minutes, or until done.
- If pie browns too quickly, cover edge with foil.
- Cool.
- Pass the whipped cream!.
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Full List of Pie Recipes
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