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Recipe Category: German
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Ingredients
- Serving Size : 6
- 6 cup apples; tart – sliced
- 3/4 cup almonds – ground
- 3/4 cup raisins
- 8 ounce filo leaves; 1/2 box – thawed
- 1 tablespoon lemon rind – grated
- 1 3/4 cup butter;(no margarine) – melted
- 3/4 cup sugar
- 1 cup bread crumbs – finely crushed
- 2 teaspoon cinnamon
Method
- Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
- Set aside.
- Place 1 filo leaf on a kitchen towel and brush with melted butter.
- Place a second leaf on top and brush with butter again.
- Repeat until 5 leaves have been used, using about 1/2 c of butter.
- Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
- Sprinkle 3/4 cup crumbs on the layered filo leaves.
- Mound 1/2 of the filling in a 3-inch strip along the narrow end of the filo, leaving a 2-inch border.
- Lift towel, using it to roll leaves over apples, jelly roll fashion.
- Brush top of the strudel with butter and sprinkle with 2 T crumbs.
- Repeat the entire procedure for the second strudel.
- Bake the strudels at 400 degrees F for 20 to 25 minutes, until browned
- Makes 2 strudels, 6 to 8 servings each.
- NOTE: Frozen filo leaves for strudel can be found at most supermarkets in the frozen foods sections.
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