Apfelstrudel Apple Strudel Recipe

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Recipe Category: German

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Apple Strudel

Apfelstrudel Apple Strudel Recipe

Ingredients

  • Serving Size : 6
  • 6 cup apples; tart – sliced
  • 3/4 cup almonds – ground
  • 3/4 cup raisins
  • 8 ounce filo leaves; 1/2 box – thawed
  • 1 tablespoon lemon rind – grated
  • 1 3/4 cup butter;(no margarine) – melted
  • 3/4 cup sugar
  • 1 cup bread crumbs – finely crushed
  • 2 teaspoon cinnamon

Method

  1. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
  2. Set aside.
  3. Place 1 filo leaf on a kitchen towel and brush with melted butter.
  4. Place a second leaf on top and brush with butter again.
  5. Repeat until 5 leaves have been used, using about 1/2 c of butter.
  6. Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
  7. Sprinkle 3/4 cup crumbs on the layered filo leaves.
  8. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the filo, leaving a 2-inch border.
  9. Lift towel, using it to roll leaves over apples, jelly roll fashion.
  10. Brush top of the strudel with butter and sprinkle with 2 T crumbs.
  11. Repeat the entire procedure for the second strudel.
  12. Bake the strudels at 400 degrees F for 20 to 25 minutes, until browned
  13. Makes 2 strudels, 6 to 8 servings each.
  14. NOTE: Frozen filo leaves for strudel can be found at most supermarkets in the frozen foods sections.

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