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Recipe Category: Dessert
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Angel Cake Creme De Cacao Recipe
Ingredients
- Serving Size : 8
- 1 Angel Food Cake – home or store made
- 1/3 Cup Creme De Cacao
- 1 Cup Heavy Cream
- 2 Tablespoons Cocoa
- 2 Tablespoons Confectioner’s Sugar
- 2 Tablespoons Toasted Almonds – sliced
Method
- Mocha Sauce – see Recipe
- Put cake, bottom up, on serving plate.
- With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake.
- Whip cream, cocoa and sugar until soft peaks form; use to frost cake.
- Sprinkle with almonds.
- Chill 1 to 2 hours.
- Just before serving, drizzle sauce over frosting; pass remainder to serve with cake.
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