Angel Cake Creme De Cacao Recipe

Angel Cake Creme De Cacao Recipe

Ingredients

• Serving Size : 8
• 1 Angel Food Cake – home or store made
• 1/3 Cup Creme De Cacao
• 1 Cup Heavy Cream
• 2 Tablespoons Cocoa
• 2 Tablespoons Confectioner’s Sugar
• 2 Tablespoons Toasted Almonds – sliced

Method

1. Mocha Sauce – see Recipe
2. Put cake, bottom up, on serving plate.
3. With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake.
4. Whip cream, cocoa and sugar until soft peaks form; use to frost cake.
5. Sprinkle with almonds.
6. Chill 1 to 2 hours.
7. Just before serving, drizzle sauce over frosting; pass remainder to serve with cake.

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