Recipe Category: Vegetarian
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Ingredients
- Serving Size : 2
- 1/4 cup vegetable oil
- 1 medium onion – chopped
- 1 jalapeno pepper – finely chopped – remove seeds
- 2 tablespoons chili powder
- 1 tablespoon masa harina (or corn flour)
- 2 teaspoons paprika
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1/8 teaspoon cayenne pepper
- 6 dried apricots – chopped
- 2 cloves garlic – minced
- 1 tablespoon brown sugar
- 1 teaspoon yellow salad mustard
- 15 ounces hunt’s tomato sauce w/bits
- 1 1/2 cups water
- 1 cup heartline meatless meat (ground beef style)
- 1/4 cup heartline meatless meat (beef fillet style)
- 1/2 cup beer
- 1 tablespoon tomato paste
Method
- Heat oil in large cast iron skillet.
- Add onions and jalapeno pepper and cook until the onion is transparent.
- Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper.
- Stir until seasonings are slightly toasted.
- Stir in apricots, garlic, brown sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer and tomato paste.
- Cook over medium heat for 15 to 20 minutes, stirring often.
- Then cover and simmer over medium-low heat for 30 minutes to help combine the flavors.
Full List of Vegetarian Recipes
Full List of Chili Recipes