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Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 2 1/4 teaspoons yeast
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1/3 cup cornmeal – coarsely ground
- 1 1/2 teaspoons salt
- 4 tablespoons powdered milk
- 2 tablespoons butter or margarine
- 1 1/4 cups water
- 3 tablespoons molasses
- 1 teaspoon lemon juice
Method
- Place all ingredients in machine and push start! Not recommended for use with timer.
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Cornbread:
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