Amaranth Porridge Mexican Recipe

Amaranth Porridge Mexican Recipe

Ingredients

recipe for: atole de amaranto – amaranth porridge

serves 4

• 3 cups water
• 1 (3-inch) piece canela
• 1½ cups amaranth flour
• 1 cup honey
• ½ cup puffed amaranth

Method

1. Place the water and canela in a pot over medium heat and bring to a boil
2. Slowly whisk in the amaranth flour so it doesn’t form lumps
3. Decrease the heat to low
4. Cook, stirring frequently, until the mixture has thickened and starts to boil again
5. Stir in the honey, remove from the heat, discard the canela, and pour into serving bowls
6. Top each bowl with some puffed amaranth and serve warm

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