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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 8
crust:
- 5 ounce graham cracker crumbs
- 3 tablespoon sugar
- 5 tablespoon butter – melted
filling:
- 16 ounce cream cheese – softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 pinch salt
- 2 eggs – large
- 3 tablespoon chambord liqueur(blackberry)
topping:
- 8 ounce sour cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1 tablespoon chambord liqueur
- 1 cup raspberries – fresh
Method
- Preheat oven to 350.
- To prepare crust, mix graham cracker crumbs, sugar and butter.
- Press mixture firmly into bottom of 9″ springform pan.
- To make filling, mix cream cheese, sugar, vanilla, and salt at medium speed with electric mixer.
- Add eggs, and mix until well blended.
- Using a fork, gently fold Chambord into batter.
- Pour mixture into crust.
- Bake for approximately 40 minutes or until golden brown.
- Loosen cake from rim of pan.
- Let cool and remove rim of pan.
- To prepare topping, mix sour cream, sugar, vanilla, and Chambord and spread evenly over cheesecake.
- Refrigerate for 4 hours or until firm.
- Top with fresh raspberries just before serving.
Full List of Cheesecake Recipes
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Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →