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Recipe Category: Cake
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Air Fryer Vanilla Pound Cake Recipe
Ingredients
SERVES 6.
- 1 cup blanched finely ground almond flour
- 1/4 cup salted butter, melted
- 1/2 cup granular erythritol
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup full-fat sour cream
- 1 ounce full-fat cream cheese, softened
- 2 large eggs
Method
- In a large bowl, mix almond flour, butter, and erythritol
- Add in vanilla, baking powder, sour cream, and cream cheese and mix until well combined
- Add eggs and mix
- Pour batter into a 6 round baking pan
- Place pan into the air fryer basket
- Adjust the temperature to 300°F and set the timer for 25 minutes
- When the cake is done, a toothpick inserted in center will come out clean
- The center should not feel wet
- Allow it to cool completely, or the cake will crumble when moved
PER SERVING: CALORIES: 253 PROTEIN: 6’9 g FIBER: 2’0 g NET CARBOHYDRATES: 3’2 g SUGAR ALCOHOL: 20’0 g FAT: 22’6 g SODIUM: 191 mg CARBOHYDRATES: 25’2 g SUGAR: 1’5 g
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