Air Fryer Teriyaki Wings Recipe

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Recipe Category: Air-Fryer

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Air Fryer Teriyaki Wings Recipe

Ingredients

SERVES 4.

  • 2 pounds chicken wings
  • 1/2 cup sugar-free teriyaki sauce
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • 2 teaspoons baking powder

Method

  1. Place all ingredients except baking powder into a large bowl or bag and let marinade for 1 hour in the refrigerator
  2. Place wings into the air fryer basket and sprinkle with baking powder
  3. Gently rub into wings
  4. Adjust the temperature to 400°F and set the timer for 25 minutes
  5. Toss the basket two or three times during cooking
  6. Wings should be crispy and cooked to at least 165°F internally when done
  7. Serve immediately

PER SERVING: CALORIES: 446 PROTEIN: 41’8 g FIBER: 0’1 g NET CARBOHYDRATES: 3’1 g FAT: 29’8 g SODIUM: 1,034 mg CARBOHYDRATES: 3’2 g SUGAR: 0’0 g

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