Recipe Category: Air-Fryer
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Ingredients
Serves 1 to 2
- 1 (½-pound) pizza dough ball
- olive oil
- ½ cup pizza sauce
- 6 ounces fresh mozzarella cheese, sliced
- ¼ cup sliced roasted peppers
- ½ teaspoon dried oregano 1 tablespoon chopped fresh basil
- salt and freshly ground black pepper
- pepperoni & mushroom pizza
Serves 1 to 2
- 1 (½-pound) pizza dough ball
- olive oil
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced pepperoni
- 1/3 cup sliced mushrooms
- ¼ teaspoon dried oregano
Method
- Pre-heat the air fryer to 390ºF
- Place the pizza dough on a flat surface and shape the dough in an oval that will fit the air fryer basket
- Transfer the dough to the air fryer basket
- If desired, use a piece of aluminum foil to transfer the pizza dough to the air fryer basket
- Cut a rectangular piece of foil to fit the basket, allowing the corners to rise up the sides of the basket
- Place the dough on the foil and transfer it to the air fryer
- Push the foil corners back so they do not cover the dough
- Dock the dough by piercing it several times with a fork, and brush it lightly with olive oil
- Air-fry for 6 minutes
- Flip the dough over, brush with a little olive oil and air-fry for an additional 4 minutes
- To make the Fresh Mozzarella and Roasted Pepper Pizza: Spread the pizza sauce on top of the dough and then add the slices of mozzarella cheese
- Top with the roasted peppers and oregano
- Lower the temperature of the air fryer to 350ºF and air-fry for 8 minutes or until the cheese has melted and is nicely browned
- Season with salt and pepper and sprinkle fresh basil over top
- To make the Pepperoni & Mushroom Pizza: Spread the pizza sauce on top of dough and then sprinkle the mozzarella cheese on top
- Add the sliced pepperoni, mushrooms and oregano
- Lower the temperature of the air fryer to to 350ºF and air-fry for 6 minutes or until the cheese has melted and is nicely browned
- Remove the pizza from the air fryer
- Slice and serve
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