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Recipe Category: Air-Fryer
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Air Fryer Caramel Monkey Bread Recipe
Ingredients
SERVES 6 (2 pieces per serving).
- 1/2 cup blanched finely ground almond flour
- 1/2 cup low-carb vanilla protein powder
- 3/4 cup granular erythritol, divided
- 1/2 teaspoon baking powder
- 8 tablespoons salted butter, melted and divided
- 1 ounce full-fat cream cheese, softened
- 1 large egg
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Method
- In a large bowl, combine almond flour, protein powder, 1/2 cup erythritol, baking powder, 5 tablespoons butter, cream cheese, and egg
- A soft, sticky dough will form
- Place the dough in the freezer for 20 minutes
- It will be firm enough to roll into balls
- Wet your hands with warm water and roll into twelve balls
- Place the balls into a 6 round baking dish
- In a medium skillet over medium heat, melt remaining butter with remaining erythritol
- Lower the heat and continue stirring until mixture turns golden, then add cream and vanilla
- Remove from heat and allow it to thicken for a few minutes while you continue to stir
- While the mixture cools, place baking dish into the air fryer basket
- Adjust the temperature to 320°F and set the timer for 6 minutes
- When the timer beeps, flip the monkey bread over onto a plate and slide it back into the baking pan
- Cook an additional 4 minutes until all the tops are brown
- Pour the caramel sauce over the monkey bread and cook an additional 2 minutes
- Let cool completely before serving
PER SERVING: CALORIES: 322 PROTEIN: 20’4 g FIBER: 1’7 g NET CARBOHYDRATES: 2’0 g SUGAR ALCOHOL: 30’0 g FAT: 24’5 g SODIUM: 301 mg CARBOHYDRATES: 33’7 g SUGAR: 0’9 g

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