Chocolate Lava Cake With Cocoa Powder

Air Fryer Choco Lava Cake

Air Fryer Choco Lava Cake

Ingredients

• 100g Baking powder Refined flour
• 80g Sugar powder
• 1 Egg
• 40g Butter
• 100g Chocolate
• 50ml Milk

Method

1. Add the baking powder to the refined flour
2. Pass them through a sieve and keep aside
3. Melt the chocolate chunks in a double boiler over low heat with continuous stirring
4. Add milk to the mixture and blend it well
5. Remove the melted chocolate from the gas, add butter and stir it well
6. In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached
7. Blend the egg and sugar mixture into melted chocolate
8. Add the refined flour little by little to avoid lumps
9. Mix the batter well
10. Grease the moulds with butter and dust them with some refined flour
11. Pour the batter in the moulds (steel katoris with cupcake liners can also be used)
12. Preheat the Airfryer for 5 minutes at 180oC
13. Arrange the moulds in the Airfryer and bake for 4 minutes or till the outer crust is cooked and looks firm