Air Fryer Authentic Lemon Poppy Seed Cake Recipe

Air Fryer Authentic Lemon Poppy Seed Cake Recipe

Ingredients

SERVES 6.

• 1 cup blanched finely ground almond flour
• 1/2 cup powdered erythritol
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 medium lemon
• 1 teaspoon poppy seeds

Method

1. In a large bowl, mix almond flour, erythritol, baking powder, butter, almond milk, eggs, and vanilla
2. Slice the lemon in half and squeeze the juice into a small bowl, then add to the batter
3. Using a fine grater, zest the lemon and add 1 tablespoon zest to the batter and stir
4. Add poppy seeds to batter
5. Pour batter into nonstick 6 round cake pan
6. Place pan into the air fryer basket
7. Adjust the temperature to 300°F and set the timer for 14 minutes
8. When fully cooked, a toothpick inserted in center will come out mostly clean
9. The cake will finish cooking and firm up as it cools
10. Serve at room temperature

PER SERVING: CALORIES: 204 PROTEIN: 6 3 g FIBER: 2 4 g NET CARBOHYDRATES: 2 5 g SUGAR ALCOHOL: 12 0 g FAT: 18 2 g SODIUM: 72 mg CARBOHYDRATES: 16 9 g SUGAR: 0 9 g

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