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Recipe Category: Sauce
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Ingredients
Makes about 1/2 cup
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon minced green onions
- 1 teaspoon minced lemongrass
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
Method
- In a small bowl, combine the ingredients and mix well
- If not using right away, cover and refrigerate until needed
- Properly stored, the sauce will keep for 3 to 4 days
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