Maple-Mustard Sauce Recipe

Maple-Mustard Sauce Recipe

Ingredients

Makes about ¾ cup

• 1/2 cup vegan mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons pure maple syrup
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon Tabasco sauce (optional)

Method

1. In a small bowl, combine the mayonnaise, mustard, maple syrup, vinegar and hot sauce, if using
2. Stir until well blended
3. If not using right away, cover and refrigerate until needed
4. Properly stored, the sauce will keep for 2 to 3 days

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