Fennel Garlic Mashed Potatoes Recipe

Fennel Garlic Mashed Potatoes Recipe

Ingredients

Makes 4 servings to 6

• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 4 garlic cloves, peeled
• 2 tablespoons olive oil
• 1 fennel bulb, finely chopped, fronds reserved
• 1 teaspoon ground fennel seed
• salt and freshly ground black pepper
• 2 tablespoons vegan margarine
• 1/2 cup plain unsweetened soy milk

Method

1. In a large saucepan of boiling salted water, add the potatoes and garlic
2. Cook until tender, about20 minutes
3. In a large skillet, heat the oil over medium heat
4. Add the fennel bulb and cook until softened, stirring occasionally
5. Add the fennel seed and salt and pepper to taste
6. Cover and cook until tender, about 10 minutes
7. Stir in the margarine and soy milk and keep warm over low heat
8. Drain the potatoes and garlic and return to the saucepan
9. Mash the potatoes with a potato masher or ricer, then stir in the fennel mixture and mix well to incorporate all the ingredients
10. Taste, adjusting seasonings if necessary and serve immediately

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