Millet Amaranth Loaf Recipe

Millet Amaranth Loaf Recipe

Ingredients

Makes 4 servings

• 3 cups vegetable broth or water
• ¾ cup millet
• 1/4 cup amaranth
• salt
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 medium zucchini, finely chopped
• 1/2 cup frozen peas
• 1/4 cup minced fresh parsley
• 1 teaspoon dried thyme
• freshly ground black pepper

Method

1. In a large saucepan, bring the broth to a boil over high heat
2. Add the millet, amaranth and salt to taste
3. Cook until the grains are soft and the water is absorbed, about 25 minutes
4. Preheat the oven to 350°F
5. Lightly oil a 9-inch loaf pan and set aside
6. In a large skillet, heat the oil over medium heat
7. Add the onion, cover and cook until soft, about 8 minutes
8. Add the garlic, zucchini and peas and cook until the vegetables are softened
9. Add the parsley, thyme and salt and pepper to taste
10. Stir in the cooked millet and amaranth, then transfer the mixture to the prepared loaf pan
11. Bake until golden brown on top, about 20 minutes
12. Serve immediately

Full List of Grain Recipes
Full List of Vegan Recipes