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Recipe Category: Grain
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Millet Amaranth Loaf Recipe
Ingredients
Makes 4 servings
- 3 cups vegetable broth or water
- ¾ cup millet
- 1/4 cup amaranth
- salt
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 medium zucchini, finely chopped
- 1/2 cup frozen peas
- 1/4 cup minced fresh parsley
- 1 teaspoon dried thyme
- freshly ground black pepper
Method
- In a large saucepan, bring the broth to a boil over high heat
- Add the millet, amaranth and salt to taste
- Cook until the grains are soft and the water is absorbed, about 25 minutes
- Preheat the oven to 350°F
- Lightly oil a 9-inch loaf pan and set aside
- In a large skillet, heat the oil over medium heat
- Add the onion, cover and cook until soft, about 8 minutes
- Add the garlic, zucchini and peas and cook until the vegetables are softened
- Add the parsley, thyme and salt and pepper to taste
- Stir in the cooked millet and amaranth, then transfer the mixture to the prepared loaf pan
- Bake until golden brown on top, about 20 minutes
- Serve immediately
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Farro:Combine the farro, oil, salt, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →