Baby Greens Pear Pecans Ginger Dressing Recipe

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Recipe Category: Salad

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Baby Greens Pear Pecans Ginger Dressing Recipe

Ingredients

Makes 4 servings

  • 3 tablespoons sherry vinegar 1 medium shallot, minced
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon sugar
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground cayenne
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 5 cups mixed baby greens
  • 2 celery ribs, cut into 1/4-inch slices
  • 1/2 cup toasted pecan pieces
  • 1 ripe pear, such as Bosc or Anjou

Method

  1. In a small bowl, combine the vinegar, shallot, ginger, sugar, mustard, cayenne and salt
  2. Whisk in the oil and set aside
  3. In a large bowl, combine the greens, celery and pecans
  4. Core the pear and cut into 1/4-inch dice
  5. Add the pear to the salad and add enough dressing to lightly coat
  6. Toss gently to combine and serve

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