Savory Artichoke Squares Recipe

Savory Artichoke Squares Recipe

Ingredients

Makes 9 squares

• 1 (10-ounce) package frozen artichoke hearts
• 1/4 cup plus 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons finely chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 cup unsweetened soy milk
• salt and freshly ground black pepper
• 2 tablespoons vegan Parmesan or Parmasio
• 1/2 cup chopped walnuts

Method

1. Preheat the oven to 425°F
2. Lightly oil an 8-inch square baking pan and set aside
3. If using frozen artichoke hearts, in a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10 minutes
4. Drain and set aside to cool
5. In a medium skillet, heat 2 tablespoons of the oil over medium heat
6. Add the onion, cover and cook until soft, about 7 minutes
7. Set aside to cool
8. In a medium bowl, combine the flour, baking powder and salt
9. Add the remaining 1/4 cup oil and stir until the mixture resembles coarse crumbs
10. Add 2 tablespoons parsley, thyme and soy milk and stir to combine
11. Stir in about half the onion and spread the mixture evenly into the bottom of the prepared pan
12. Chop the cooked artichoke hearts and combine with the remaining cooked onion
13. Add salt and pepper, to taste
14. Spread the artichoke and onion mixture on top of the dough and sprinkle with the Parmesan and walnuts
15. Bake until hot and cooked through, about 20 minutes
16. Cut into squares
17. Serve immediately sprinkled with the remaining 1 tablespoon parsley

Full List of Square Recipes
Full List of Appetizer Recipes

Recently Viewed

Coconut-Macaroon Squares Recipe:
Heat oven to 350 degrees. Mix baking mix, sugar, margarine and 1/4 tsp almond extract. Press in ungreased rectangular pan, 13x9x2 inches. Bake until light brown, 12 to Continue Reading →

Pressure-Steamed Short-Grain Brown Rice Pressure Cooker Recipe:
Place the rice in a bowl and cover with cold water Rinse the rice with your hands, stirring from top to bottom Drain, using a fine mesh strainer to keep from losing any Continue Reading →

Keto Eggplant Parmesan Squares Recipe:
Preheat the oven to 350°F (180°C, or gas mark 4) Put the bake mix on a plate, break the eggs into a shallow bowl and beat well, and put 1 to 1 1/2 cups (100 to 150 g) Continue Reading →

Bakers One Bowl Brownies Recipe:
Heat oven to 350 degrees. Microwave chocolate and margarine in large microwaveable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is Continue Reading →

Austrian Chocolate Balls Recipe:
Melt together chocolate and margarine in medium saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch Continue Reading →

Date Squares Recipe:
Combine ingredients for filling Simmer until thick, being careful that mixture does not burn Cool Rub butter into dry ingredients Being lazy, I run it through the food Continue Reading →

List All